Give Me Some Bake Goods

Baking has always been more than a passion—it’s a family legacy. I proudly say I “graduated” from My Momma’s Kitchen Culinary School on November 21, 2017, the last time my mother and I cooked together. That day, she helped me prepare Thanksgiving cake orders for family and friends—a tradition filled with love, laughter, and lessons I carry with me to this day. Shortly afterward, my mother suffered a stroke and could no longer bake, but the skills, discipline, and creativity she taught me from childhood through adulthood became the foundation of my craft.

Inspired by both of my parents, who were incredible cooks, I launched Give Me Some Bake Goods in 2020. Building a business has come with its share of challenges, but every step of the journey has strengthened my commitment to delivering baked goods that are as heartfelt as they are delicious. My mission is to create treats that tell a story—blending tradition, innovation, and a sprinkle of joy in every bite.

Whether in the kitchen or at community events, I’m ready to share my love for baking with the world. After all—why just get a taste, when you can Come Get Some!